Flavors and fragrances are essential chemicals used to enhance sensory experiences in food, beverages, and personal care products. Flavors, whether synthetic or natural, provide taste and are crafted to replicate or enhance specific profiles like vanilla or citrus, ensuring both safety and pleasantness. Fragrances, composed of essential oils or synthetic compounds, impart desirable scents and play a key role in product appeal and brand identity. Both flavors and fragrances must adhere to strict regulatory standards for safety and effectiveness.